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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family unit favorite! This makes the perfect weeknight meal.

Such a simple repast with all the season! Effort these different variations of Korean beefiness in these recipes: Korean Ground Beef Stir Fry or Dull Cooker Korean Beef.

Korean Ground Beef and Rice Bowls

Korean Footing Beef and Rice Bowls

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been then busy with Lacrosse nosotros have been having it every calendar week. It requires minimal ingredients and requires niggling effort to make.

Easy, minimal ingredients, and my kids devour information technology. This meal became my new BFF.

The ground beefiness takes only minutes to brown but y'all still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps have the flavor to next level with the elementary kitchen ingredients. The all-time part is that because we love Asian flavors so much I always have these ingredients on hand. All I accept to practise is purchase a pound of basis beefiness each week.

You guys are going to honey this meal but as much as we do! Information technology is so delicious when served over rice and I even like to add some veggies to my bowl to get in a well rounded repast.

Sprinkle with some sesame seeds and freshly chopped green onions and you take near the easiest repast that you lot will e'er make! You will brand this again and again!

How practise you brand Korean Ground Beef and Rice Bowls?

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beefiness and allow simmer for another minute or ii.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should ground beef exist cooked to?

The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safety temperature for footing beef at 160 degrees Fahrenheit.

Can y'all make this with chicken?

Aye! This is a great chicken season as well. Sauté your chicken with all the ingredients. Melt until it is no longer pink.

What is the best rice to employ?

  • White rice
  • Chocolate-brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more simple footing beef recipes?! Here y'all get!

  • Salsa Verde Beef and Mushroom Enchiladas
  • Beefy Baked Tacos
  • Bulky Enchilada Nachos
  • Cheesy Baked Ziti
  • Archetype Baked Spaghetti

Korean Ground Beef and Rice Bowls 3

  • 1 pound lean ground beef 90% lean
  • iii garlic cloves minced
  • 1/four loving cup packed brown sugar
  • ane/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • i/four teaspoon ground ginger
  • 1/four teaspoon crushed scarlet pepper flakes
  • one/4 teaspoon pepper
  • 2 cups hot cooked white or brownish rice
  • sliced green onions and sesame seeds for garnish

  • In a large skillet cook the ground beefiness and garlic breaking it into crumbles over medium heat until no longer pink.

  • In a small bowl whisk dark-brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for some other minute or two.

  • Serve over hot rice and garnish with green onions and sesame seeds.

Serves: 4

Calories 238 kcal (12%) Carbohydrates 16 m (5%) Protein 25 one thousand (50%) Fat viii one thousand (12%) Saturated Fat 3 g (15%) Cholesterol 70 mg (23%) Sodium 610 mg (25%) Potassium 448 mg (13%) Fiber 1 g (4%) Saccharide 14 m (sixteen%) Vitamin C 0.vii mg (1%) Calcium 28 mg (iii%) Atomic number 26 3.one mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Principal Course

Cuisine Chinese

Keyword Korean rice bowls, ground beefiness, rice bowl, korean, ground beef with rice bowls

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 every bit a place to share my passion for cooking. I love trying new things and testing them out with my family.

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